Sesame seeds originate from the plant Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).
Uses:
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It is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste nutritional values.
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Sesame Oil is used for cooking due to its healthy properties.
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Food fried in Sesame oil has long shelf life because the oil contains antioxidant called “Sesamol”.
Benefits:
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Sesame seeds are good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber.
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Sesame seeds reduce cholesterol level and prevent high blood pressure in the body.
Producing area: Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh.
Harvest period: Kharif Crop (Oct/Nov), Ravi Crop (May/June).
Specifications:
|
Quality |
White color seeds |
Dark color seeds |
Admixture |
Purity |
Moisture |
F.F.A. |
Oil |
|
99/1 Sortexed |
99.95% Min. |
0.5% Max. |
0.05% Max. |
99.95% Max. |
6% Max. |
2% Max. |
48% Min. |
|
99/1 |
99% Min. |
1% Max. |
1% Max. |
99% Max. |
6% Max. |
2% Max. |
48% Min. |
|
98/2 |
98% Min. |
2% Max. |
2% Max. |
98% Max. |
6% Max. |
2% Max. |
48% Min. |
Packing:
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Paper bags with inner food-grade poly-liner: 15 kg. & 25 kg.
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Polypropylene ( P.P.) bags with inner food-grade poly-liner: 25 kg. & 50 kg.
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Jute bags with inner food-grade poly-liner: 50 kg.
(We can provide packing as per customer requirements)
